Now that the hot summer weather has finally arrived we are super excited to launch our craft beer cocktails! Or simply Craft-Tails
these beauties have been a work in progress for the past year or so and I've finally narrowed it down to about 4 or 5 (I'll always be dabbling and inventing new ones though)
I will be doing a feature Craft-Tail blog each week, but all these little babies will be available starting June 1st!
Our first featured Craft-Tail is....
THE TOKYO TUG
we fill a mixing glass with ice, add a 1/2 oz of gin and a 1/2 oz of Soho Lychee Liqueur, a good sized splash of rio red grapefruit juice & a kiss of lychee nectar. Then we shake it up and top it with Driftwood Brewery's heavy hop hitter Fat Tug and garnish with a sprig of fresh basil.
The combination of grapefruit juice and basil really brings out the hoppiness of the Tug, and the lychee gives it just that right amount of sweetness, this refreshing summer Craft-Tail will make even the most discerning tastebuds do back flips!
Happy Patio Days Folks!